Located steps from the cabins, it is a charming space, with a privileged view of the Claro River, where you can enjoy the warmest homemade flavor, in tune with the place’s surroundings.
The restaurant offers tasty dishes. During the week, our menu varies between exclusive pastas, pizzas and homemade dishes from artisan producers.
All week we have cocktails, especially an excellent “Provincia Gin”, produced in Shangri-la, with botanicals from the area and which has been awarded important international awards.
During the summer we implement a beautiful outdoor terrace, to enjoy a common space, in addition to the dependence of the rest of the bar. Meals can also be served in the same cabin.
We have capacity for 50 people. We prepare Patagonian lamb on a stick, buffet sword meats with varieties of gourmet accompaniments.
Currently, meals are being served directly in their cabins, since the restaurant is closed for remodeling. It will be open soon, only for Lodge passengers.
When the weather is with us, due to Covid protocols, we implement a beautiful outdoor terrace, to enjoy a common space.
Due to the pandemic situation, the conditions and characteristics of the event service may vary.